California Caviar Company is a global leader in the production of sustainably farmed caviar, supplying top chefs and caviar connoisseurs worldwide. Owned and operated by Deborah Keane—the “Caviar Queen”—a renowned tastemaker and caviar master who built a fully vertically integrated spawn-to-serving enterprise. Keane’s commitment to preserving the world’s delicate resources, coupled with a passion for producing the finest, premium caviar, sets a new standard for the caviar industry. We believe caviar should be an everyday indulgence.
Founded and operated by Deb Keane, BHS’86
Use code HUSKY10 for a 10% discount.