Meet us at Mimosa Grill, where Boston native and chef Jon Fortes will serve up a unique, Boston-inspired culinary experience for Northeastern alumni, family, and friends.
Chef Jon will turn the private dining room into his kitchen and prepare a four-course meal right before your eyes. As he cooks, he will answer questions and give cooking tips and tricks. Wine will be served throughout the evening, and once the food is prepared, it will be served for all to enjoy. It promises to be an enjoyable - and delicious - evening with fellow Huskies.
Thursday, October 18, 2012
6:00 - 8:30 p.m.
327 South Tryon Street
$30 per person (price includes food and wine)
$5 of your total event fee will benefit The Northeastern Fund.